The Strawberry Tree
$$$$
Fodor's choice
Claiming to be Ireland's first "certified organic restaurant," this idyllic spot is tucked away in a rural valley as part of the BrookLodge Hotel. Dunmore East cod with dillisk and wild woodruff, and wood pigeon with crispy coppa and white tomato foam are part of the feast. The glossy decor—midnight-blue walls, mirrored ceiling, and gleaming mahogany furniture—comes as a surprise, but cues you to the creative menu that awaits. The Big Table, which seats up to 40, is perfect for large parties or people who want to eat family-style. After dessert, check out the spectacular wine cellar.
