Fodor's Expert Review Boyne Valley Hotel and Country Club

Once owned by a Drogheda brewing family, this 19th-century mansion has been restored in period fashion with Neoclassical pillars, intricate plasterwork, and crystal chandeliers. The newer wing has contemporary-style guest rooms, all with slightly uninspired furnishings and plenty of bright flower prints and pastels. A large conservatory with a bar overlooks the grounds, while a spacious hall is decorated with antiques and comfy chairs. The bistro specializes in fresh fish and big steaks.