Fodor's Expert Review Belvelly Smoke House
Editor's Note: This location is no longer in operation.
Frank Hederman smokes eels, mackerel, salmon, trout, and mussels over beech rather than oak, giving them an unusually mild flavor. His smoked salmon is sold in London's Fortnum & Mason. The smokehouse, on the main road between Fota and Cobh, is open on weekdays for sales and by arrangement for groups for tastings. The products can also be bought at Cork City's English Market and Midleton Farmers' Market.