Fodor's Expert Review Nielsen

Helmed by the former head chef at Reykjavík restaurant Dill, Nielsen is the first Icelandic eatery to be awarded a Michelin star. The chef does wondrous things with the fine produce, all grown, caught, farmed, and foraged in the restaurant’s radius. You might spot wild game, pickled rhubarb, local barley, and angelica alongside better-known favorites such as fresh fish and lamb.