Fodor's Expert Review Art de Cuisine Brasserie

$$ Kavala Mediterranean

An alternative to the classic Greek taverna can be found at this boutique-style restaurant. Owner and chef Dimitri Doxakis harnesses his experience working in kitchens in England, France, and Switzerland to create a fusion of French, Italian, and Greek cuisine, with dishes like chicken leg crusted in Parmesan, beetroot risotto, and a signature salad with green apples, avocado, and a lemon-honey vinaigrette. For dessert, few can resist the chocolate croquettes and mandarin slices in a vanilla cream sauce. The seating area is a modern cubist design highlighted with purple and green wall lights.

Mediterranean Trendy Casual Breakfast Lunch Dinner Brunch Dessert $$ Silversea Cruise

Quick Facts

El. Venizelou 29
Kavala, East Macedonia and Thrace  Greece

30-25108–37049

Known For:
  • Elevated and innovative Mediterranean cuisine
  • Stylish presentations
Restaurant Details:
Rate Includes: Closed Sun., Closed Sun

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