Fodor's Expert Review Tassia
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Fiskardo and Assos
Greek
Owner Tassia Dendrinou has become something of a local culinary celeb in recent years, with a couple of cookbooks to his name. His menu is creative, with dishes such as octopus and chickpea puree and a fulsome Robola chicken that makes fine use of the island's specialty wine. As with all the restaurants lining Fiskardo's harbor, try to grab a waterside seat outside for the best views.
Quick Facts
Known For:
- Great use of local produce, especially the island's cheeses
- Good seafood dishes
- Waterside terrace