Fodor's Expert Review Mpotsolos

Meat is the order of the day here, typically served in huge portions, at decent prices, and with fries on the side. This robust grillhouse is a favorite with village locals, who make invariably friendly dining companions as you tuck into succulent lamb chops, great heaving hunks of pork, and local-style sausage, all with a glass of chilled Robola wine to hand.