Fodor's Expert Review Fish Point

At first glance you may think this is just an ordinary fishmonger, with all its glistening goods laid out in ice boxes like jewels, unless you look to the right and see that next to the display of the day's catch is a modern, polished restaurant. You'll find wonderful seafood at very reasonable prices in an increasingly exciting neighborhood spot just off Plastira Square. The menu includes playful and mouthwatering appetizers (including ceviches and tartares), traditional Greek cooked and grilled dishes, perfect seafood pastas (unsurprising, as the chef is Roman), and even an excellent selection of sushi. A deli sells rare fish products from around Greece. It's obvious that everyone involved here knows and loves fish dearly; after all, they own two quality fish farms in the country.