Fodor's Expert Review Drupes & Drips

On a tiny street, across from Takis Bakery, one of Athens's best, is a small spot with outside seats that serves coffee and fresh juices in the morning and turns into something quite different from noon. As the clock strikes 12, you'll hear bubbles and the chatter intensify as drinks (especially Spudorato and other Buglioni wines from Italy, Aperol spritzes, and craft beer from Tinos island) are poured into glasses. These are happily paired with premium cold cuts and cheeses from Greece and around the world. The charcuterie is served until midnight.