2 Best Restaurants in Ulm, The Romantic Road

For more than 350 years Forelle (Trout) has stood over the small, clear River Blau, which flows through a large trout basin right under the restaurant. In addition to the variations of trout, including smoked and tartare, there are pasta dishes and excellent venison in season. On a nice summer evening, try to get a table on the small terrace. You sit over the river, with a weeping willow on one side, half-timber houses around you, and the towering cathedral in the background.

The sturdy half-timber Zunfthaus (Guildhall) has stood here for more than 500 years, first as a fishermen's pub and now as a charming tavern-restaurant. Ulm's fishermen had their guild headquarters here, and when the nearby Danube flooded, the fish swam right up to the door. Today they land on the menu, which also includes dry-aged steak as well as \"Swabian oysters\" (actually snails, drenched in garlic butter). The local beer makes an excellent accompaniment.