Fodor's Expert Review Tantris
Few restaurants in Germany can match the Michelin-starred Tantris. Select the menu of the day and accept the suggestions of the sommelier or choose from the à la carte options and you'll be in for a treat. Try, for example, the variation of char with marinated white asparagus and orange hollandaise, followed by roast lamb fillets with spinach, beans, and fennel-curry puree, superbly complemented by stuffed semolina dumplings with raspberries and curd-cheese ice cream. It surprises few that head chef Hans Haas has kept his restaurant at the top of the critics' charts in Munich for so long.Reservations are highly recommended, especially for Friday and Saturday.
Munich, Bavaria 80805, Germany