Fodor’s Expert Review
This flagship beer restaurant of one of Munich's oldest breweries opened in about 1812. It is also the location of the unbeatable Augustiner beer garden, which should be at the top of any visitor's beer garden list. The menu offers Bavarian specialties, including half a duck with a good slab of roast suckling pig, dumpling, and blue cabbage. If you're up for it, end your meal with a Dampfnudel (yeast dumpling served with custard), though you probably won't feel hungry again for quite a while.
Munich, Bavaria 80335, Germany
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