Fodor's Expert Review Alte Kanzlei

Steps from the Altes Schloss, the building dates from 1565, but the menu is modern, albeit with traditional Swabian specialties including Maultaschen, or meat-filled ravioli. The Käsespätzle, or noodles with cheese, is served with a salad, and it's enough for lunch or a light dinner, especially when combined with Opfenschulpfer, an airy bread pudding topped with vanilla sauce. There are daily beer and wine specials featuring local and regional producers. It's popular with local office workers for its location, service, and good prices.