Fodor's Expert Review Ti Breizh - Haus der Bretagne

Stepping into this 18th-century merchant’s house turned Breton crepe restaurant, with its sky-blue window frames and waitstaff in striped fishermen’s shirts, is a little like being transported to a seaside eatery in northern France. Ti Breizh wows with fantastically good galettes (buckwheat crepes) topped with ham, cheese, mushrooms, and fried eggs, and its caramelized apple, banana, almond, and vanilla ice-cream crepe is worth a visit alone.