Fodor's Expert Review Cox
Cox has delighted guests with its nouvelle German cuisine for years, and with a cool, dark interior and red-leather banquettes reminiscent of a French brasserie, it remains one of the hippest places around. Friday and Saturday night sees its two large rooms swell with diners, and consequently service can slow a little. However, dishes such as steamed catfish fillet with mussel tartare served in fennel stock, and a friendly, knowledgeable staff, easily compensate.
Lange Reihe 68/Greifswalder Str. 43
Hamburg, Hamburg 20099, Germany
- 040 - 249–422
- Steamed catfish fillet with mussel tartare
- Innovative desserts
- Stylish yet relaxed atmosphere