Le Jardin des Quatre Saisons
A good-value menu and superb fish dishes are the reasons for this restaurant's excellent reputation. In 2022, chef-owner Georges Bermond stepped down and handed the reins over to his former apprentice Alexandre Bravi, who continues the restaurant's philosophy of using fresh seasonal produce. Although the traditional setting could use some spark, the warm service and correcte (fair) bill make up for any old-fashioned ambience.
