3 Best Hotels in Chinon, The Loire Valley

Its long and storied history is only part of the magic of this picturesque family-owned château that seems right out of a storybook. Renowned in the 1420s for the quality of its warhorses (Joan of Arc visited to refresh her troops), its generations of owners read like a French who's who. Today, the chateau's acres of glorious gardens are a delight to explore and even furnish the organic vegetables and truffles for the onsite gastronomic restaurant and café. The chateau is also known for its themed world-class art exhibitions, bringing together dozens of works by international contemporary artists. The accompanying hotel, housed in a 17th-century stone grange with beamed ceilings, flagstone floors, and antiques, offers all the charm of a medieval castle with 21st-century amenities. Perfect for a day or weekend, the hotel offers a range of activities, from walks and tastings of its estate wines to family events held in the garden.

With its ivy-covered stone, white shutters, mansard roof, dormer windows, and rococo spiral staircase, this hotel looks like an 18th-century François Boucher painting. Inside, the guest rooms (some with original architectural features) are spacious, and, while hardly modern, come with cable TV, free Wi-Fi, and plenty of closet space. A lovely breakfast laden with local products is served in the beamed dining room by a roaring fireplace in winter or on the garden terrace in summer. All in all, this is an excellent value for the money.

Right on Chinon's most charming square—a picture postcard come to life with a splashing fountain and a bevy of cafés—stands this agreeable inn, which has been housing guests since 1577. Many regional notables lodged here before the Revolution, when it became the Hôtel Lion d'Or, the first hostelry in the region. The wood-beam rooms are comfortable and cozy; some overlook two tiny, flowerpot-bedecked courtyards, while others take in views that include Chinon's fortress. The restaurant, Au Chapeau Rouge (closed Monday; no dinner Sunday or lunch Tuesday), serves regional cuisine, and there's also a brasserie for lighter, less expensive fare.