4 Best Restaurants in The Loire Valley, France

Subtle, delicate, and delectable are just a few words that spring to mind when describing the masterful cuisine of chef Nicolas Aubry, who earned his second Michelin star in 2018 and has now taken the reins of this contemporary dining room. It's become a top dining experience in the area, and if you feel like lingering over the sublime wine pairings, the four chic guest rooms are a great way to top off your evening. A 10-minute drive (and an easy bike ride) to both Blois and Chambord, Ezia is convenient to major sights.

An easy walk from Château d'Amboise, this warm contemporary bistro is a big draw for its casual approach to fine gastronomic dining. The smallish menu ensures that every dish depends on the fresh and the seasonal, using local asparagus, artichokes, and strawberries in spring, the Loire's abundant produce in summer and fall, and quality local meats all year round. At €42, the Plaisir menu is a stellar value. The bistro's top-notch wine cellar accentuates the best of this stellar wine region.

A hanging shop sign adorned with a painted unicorn beckons you to this pretty-as-a-picture 18th-century town-house restaurant on Fontevraud's idyllic Allée Ste-Catherine. Past a flowery garden and table-adorned terrace, tiny salons glow with happy folks feasting on classic French dishes: Loire salmon, boned quail, Triple Sec soufflé, and langoustine ravioli make most diners purr with contentment.

Located in the heart of medieval Chinon, at the foot of the royal fortress, this popular spot welcomes diners with a venerable 16th-century facade that contrasts with the chic contemporary interiors. But the real star here is the food—combining fish, seasonal veggies, game, and regional specialties—prepared with a light, modern touch. In warm weather, dining outdoors on the spacious terrace is a delight. There are three different set menus to choose from, one at lunch (€26) and two at dinner (€39, €49) that come with a glass of wine and an after-dinner coffee.