Hôtellerie du Cirque
With its legendary views of the Cirque de Gavarnie, this spot, which opened at the head of the valley in 1848, is well worth the one-hour hike up from the village. The lunch offerings here are based on fine local ham, veal, and lamb and are as delicious as the view is grand. For those wishing to stay overnight (and able to afford rates that start at around €500), the current owners (the seventh generation of the family that founded the restaurant) have added a small but luxurious hotel; booking several months ahead is advisable.
