Fodor's Expert Review Chez Alain Miam Miam

You may be tempted to call it a sandwich stand, but for Parisians it's more of a pilgrimage point at the beloved Marché des Enfants-Rouges. Alain's inspired creations burst with organic vegetables (raw or roasted), artisanal cheeses, locally cured ham, roast chicken, or pastrami, among other gourmet fillings, lodged between slices of bread, a buckwheat galette, or a socca (a Provençale flatbread made with chickpea flour). Each day brings fresh surprises on the blackboard menu, all to be enjoyed at the market's outdoor seating or at a nearby park.