Fodor's Expert Review Stohrer

This institution opened in 1730, thanks to Louis XV's Polish bride, who couldn't bear to part with her pastry chef and thus brought Nicholas Stohrer along with her to Paris. Today, it has all the to-die-for pastries that made the bakery's name, including the famous baba au rhum that originated here, as well as a tantalizing range of other sweets, breads, and savory prepared foods to go.