Fodor's Expert Review Spring
Editor's Note: This location is no longer in operation.
The private-party atmosphere in this intimate, elegantly modern space may be exuberance at having finally snagged a table, but most likely it's the inspired cuisine. Two different menus are improvised each day, one for lunch and one for dinner. Fresh, top-quality ingredients are sourced from every corner of France, creating dishes that are both refined and deeply satisfying: you might have an updated parmentier with a velvety layer of deboned pig's foot topped with lemon-infused whipped potatoes or buttery venison with tart-sweet candied kumquats. A four-course dinner menu will run you €84.
6 rue Bailleul
Paris, Île-de-France 75001, France
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