Fodor's Expert Review Le Balzar

Regulars grumble about the uneven cooking at Le Balzar, but they continue to come back because they can't resist the waiters' wry humor and the dining room's amazing people-watching possibilities. The restaurant attracts politicians, writers, tourists, and local eccentrics—and remains one of the city's classic brasseries: the perfect stop before or after a film in a local art-house cinema. Don't expect miracles from the kitchen, but stick to evergreens like snails in garlic butter, onion soup, traditional choucroute with sautéed potatoes, and baba au rhum for dessert.