Fodor's Expert Review Jeanne A

This six-table épicerie-bistro–wine bar–traiteur (the latter roughly translates as "gourmet food to go") on a pretty cobbled street is just the thing for an uncomplicated lunch, dinner, or afternoon snack. Whether you desire a great glass of wine and a plate of charcuterie and cheese or a full meal, the classic French fare here is always excellent. Tasty rotisserie chicken is served daily, along with another main, like gigot d'agneau (leg of lamb), rabbit, or duck, along with a creamy potato gratin, side salad, or soup of the day, and a dense almond financier for dessert. All this comes for under €18 for a two-course lunch.