2 Best Restaurants in Megève, Lyon and the Alps

Emmanuel Renaut's Flocons de Sel ("flakes of salt"), located in Leutaz, brings new meaning to the world of haute cuisine—and even with the drive out of town it's more than an excellent Megève dining option, it's a pilgrimage point. Though the extravagant 10-course tasting menu is pricey, it offers a rare experience from one of France's great three-star chefs, based on simple but carefully selected ingredients—freshwater crayfish, scallops en croute with sea salt, and roast wood pigeon are just a few of the creatively prepared specialties. The dining room is rustic-simple, allowing the food to take center stage. Surrounded by a series of chalets and much natural splendor, the establishment also offers nine exquisite guest rooms and two private chalets for crawl-away convenience.

It’s well worth a jaunt to the stylish L’Alpaga hotel, outside the village center, to experience chef Alexandre Baule’s sensitive take on hearty Savoyard cooking. Using local ingredients, this refined, healthy cuisine deftly balances subtlety and richness. The beautiful dining room’s beamed ceilings, lustrous wood, and comfy designer chairs make the perfect setting for dishes sourced from top Alpine producers (all listed on the menu). Wine and cocktail pairings, with nonalcoholic options, are a good idea for optimal enjoyment.