La Fontaine–L’Artiste et le Cuisinier
Tucked away on a tiny village square, this contemporary bistro has become the town’s go-to eatery. Set under ancient stone vaults with a wooden zinc bar, the cozy dining room contrasts old-world charm with an up-to-the-moment menu featuring adventurous cuisine that prioritizes local ingredients but doesn’t shy away from bold contrasts. You might seeing pairings like sea bass tartare with passionfruit and Timut peppercorns; langoustine raviolis in a luscious bisque perfumed with kaffir lime-leaf; scallop risotto flecked with vanilla bean and morel mushrooms; and for dessert, lemon tart with Balinese white pepper.
