Fodor's Expert Review Le Voilier

$$$$ Bonifacio Seafood

With their warm welcome and attentive service, chef Jean Paul Bartoli and his wife make this year-round restaurant at the port a popular dining spot. The couple serves carefully selected and prepared seafood, including seared tuna steaks and a mixed dish of octopus, cuttlefish, and squid, along with fine Corsican sausage and traditional cuisine from soups to fiadone (cheesecake).

Seafood Views Lively Lunch Dinner Family $$$$

Quick Facts

81 quai Jerome Comparetti
Bonifacio, Corsica  20169, France


Known For:
  • Mullet stuffed with sea urchin tongues
  • Sweetbread with scampi
  • Bigorre pig with spices and honey

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