Burgundy Restaurants

Stéphane Derbord

  • 10 pl. Wilson Map It
  • Dijon
  • French

Published 10/16/2017

Fodor's Review

The talented Stéphane Derbord, the city's rising gastronomic star, ensures that dining in the restaurant that bears his name is an elegantly refined affair. Tempting prix-fixe menus range from a three-course lunch to an 11-dish dinner extravaganza and might include duck foie gras in a gingerbread crust, followed by saddle of hare cooked with cacao powder and served with a quince caramel, and, to cap things off, a black-currant pepper-flavored meringue filled with prune puree and spicy Pinot Noir sorbet.

Restaurant Information


10 pl. Wilson, Dijon, Bourgogne-Franche-Comté, 21000, France

Map It



Restaurant Details:

  • Closed Sun. and Mon., and early Jan., last wk in Feb., and 1st 2 wks in Aug.

Published 10/16/2017


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