Purchases
This sophisticated modern bistro, with its hardwood floors and royal blue banquettes, is popular with locals for a special-occasion dinner and with the theater crowd, who enjoy the fixed-price early-bird menus. The food strikes a balance between hearty, traditional British fare (like beer-battered fish-and-chips) and contemporary international dishes (like confit duck croquette with saffron aioli). The pre-theater menus, available before all performances at the Chichester Festival Theatre, are a good deal at £25.95 for two courses or £29.95 for three—considering mains alone typically cost between £25 and £35.
