The Jumble Room
In a small stone building dating to the 18th century, this quirky, family-run restaurant was originally Grasmere's first shop. The food is an eclectic mix of international and traditional British; think baked salmon with prawns, beetroot and goat cheese gnocchi, or Lebanese lamb stew with egglant. A dedicated local fan base means the place always buzzes, and the owners' enthusiasm is contagious.