Fodor's Expert Review Pri Staroj Vuri

Small yet ever so cozy, its walls decorated with old clocks and paintings by noted Croatian artists, this lovely old villa a few minutes' walk from the main square is the best place in town to try the area's meaty fare. A wider selection of sausages may be available late in the year, after kolinje (the annual sausage-making period, usually in November), when the hogs are butchered and the sausages are smoked. Round off with a glass of bermet, served with lemon and ice.