Madona Guesthouse and Tavern
A family owned inn and tavern, Madona has a lengthy menu that offers plenty for vegetarians. The tavern, done up with wooden tables covered in traditional embroidered tablecloths, decorated in hunting trophies, and warmed by the working fireplace seats 30 across four rooms, with another 20 seats in the sweet little garden. On the menu are a range of local cheeses, including the butcher's cheese (white cheese mashed with red chili pepper, oil, and onion), omeletes, several types of salads, and plenty of meat dishes, including sausages, steak, and chicken. For dessert, breaded apples with honey is a nice local end to the meal.
The hotel and tavern have free Wi-Fi.
