Fodor's Expert Review Màloma
$$$$ Laeken and Schaerbeek Dinner Fodor's Choice
Hidden away in the streets just to the south of Parc Josephat, opposite the wine bar Ethylo, the local buzz is strong about this charming restaurant. The "market menu" is adapted in case of intolerances and geared around local producers. Its focus on gut-friendly fermentation, from kefir to sauerkraut, is explained knowledgeably, as amuse bouches are carted out with enthusiasm.
Rue Josse Impens 3
Brussels, Brussels Capital 1030, Belgium
- The market menu is a pleasing journey
- Smart, friendly staff keen to help
- Its focus on malolactic fermentation puts it in an interesting niche
Rate Includes: Closed Sun. and Mon.