Fodor's Expert Review La Truffe Noire

$$$$ Ixelles Italian

Luigi Ciciriello's Michelin-starred "Black Truffle" attracts a sophisticated and well-heeled clientele with its modern design, well-spaced tables, and cuisine that draws on classic Italian and modern French cooking. Carpaccio is prepared at the table and served with long strips of truffle and Parmesan. Entrées may include instant smoked bass with a truffle julienne or sautéed foie gras with dried fruits and speculoos. In summer you can eat in the garden.

Italian Sophisticated Lunch Dinner $$$$

Quick Facts

Blvd. de la Cambre 12
Ixelles, Brussels Capital  B1000, Belgium

02-640–4422

www.truffenoire.com

Known For:
  • Truffles—grated, drizzled (in oil), juiced, chopped, sliced—with everything
  • Its cheerful, if rather self-conscious, sense of decadence
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat.

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