Fodor's Expert Review In 't Spinnekopke
True Flemish cooking flourishes in this reliable old favorite. The low ceilings and benches around the walls remain from its days as a coaching inn during the 18th century, and little has changed since---including the menu. Choose from among 100 artisanal beers. The specialty here is the distinctively sour lambic variety of beers, which are also used in the cooking, such as lapin à gueuze (rabbit stewed in fruit beer). Go with an appetite, because portions are huge. The knowledgeable waiters can recommend beers to go with your food but can be on the brusque side.
Pl. du Jardin aux Fleurs 1
Brussels, Brussels Capital 1000, Belgium
- Incredible selection of Belgian gueuze (fruity and bitter) beers
- Great, old-fashioned Flemish cooking, with stews aplenty
- Belgium-size portions