Fodor's Expert Review In 't Spinnekopke
True Flemish cooking flourishes in this reliable old favorite. The low ceilings and benches around the walls remain from its days as a coach inn during the 18th century, and little has changed since–-including the menu. Choose from among 100 artisanal beers, although the specialties here are the distinctively sour lambic brews, then tuck into dishes made with the tipple, such as lapin à gueuze (rabbit stewed in fruit beer). Go with an appetite, because portions are huge. The knowledgeable waiters can recommend beers to go with your food.
Pl. du Jardin aux Fleurs 1
Brussels, Brussels Capital B1000, Belgium
- Incredible selection of Belgian geuze (fruity and bitter) beers
- Great, old-fashioned Flemish cooking, with stews aplenty