Day Trips from Brussels Restaurants

We’ve compiled the best of the best in Day Trips from Brussels - browse our top choices for Restaurants during your stay.

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  • 1. Baracca

    $$$

    The novelty of this Italian pizza and food-sharing restaurant is proving pretty enduring. Set on the busy food street of Tiensestraat, this is one of few restaurants here not part of the usual Belgian chains (Wasbar, Balls & Glory, Bavet, etc.). Instead, you'll find good drinks, an array of tapas ranging from stuffed baos to pizza bites and oysters, as well as pastas, risottos, salads, and, of course, good pizza. The food is served on wooden boards, steamer baskets, and on paper. It's just fun and it probably won't be long before they're found all over Belgium. 

    Tiensestraat 34, Leuven, Flanders, 3000, Belgium

    Known For

    • Playful dishes that always surprise
    • Good pizza
    • The cocktails are also spot on
  • 2. Restaurant 3 Fonteinen

    $$$

    Some brewery restaurants tend to be slightly chaotic affairs, relying on their draft brews to pick up where the food falls short. Not so this dining offshoot from the local 3 Fonteinen lambic brewery. The menu and cooking here are spot on and embrace more than the usual carbonnades, with a good selection of mussels in various sauces accompanying some interesting game options. Afterwards, visit its nearby Lambik-O-Droom brewpub, which has a tasting room and garden terrace. Brewery tours are only available by appointment.  

    Herman Teirlinckplein 3, Beersel, Flanders, 1650, Belgium
    02-331--0652

    Known For

    • A cut above the usual brewery eatery
    • The selection of lambic beers is naturally excellent
    • The mussels are heaven

    Restaurant Details

    Rate Includes: Closed Tues.–Thurs.
  • 3. Restaurant Molensteen

    $$$

    Only a 10-minute walk from the castle, in the village of Gaasbeek, is this pleasant country restaurant with a pretty courtyard. Its building dates back to the late 18th century, and it has been a brewery, a tavern, and a farm in its day. Expect dishes such as horse steaks, venison tornados, and goose-liver pie with fig jam, all of which offer a more rustic take on the usual brasserie fare. A few dishes even make ample use of the local lambic beer made in these parts. 

    Donkerstraat 20, Gaasbeek, Flanders, 1750, Belgium
    02-532--0297

    Known For

    • Reliable dining in an old-world country setting
    • A friendly local welcome
    • It's one of few good options within easy walking distance of the castle

    Restaurant Details

    Rate Includes: Closed Tues.–Thurs.
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