Fodor's Expert Review Tennerhof Gourmet

Expect elegant dress and quiet conversations at this high-class restaurant, where Johannes Denk and his creative team have been awarded 17 Gault Millau points and previously held a Michelin star. Freshly picked herbs from the garden accompany almost every dish, from soup to sorbet, and imaginative dishes might include rainbow trout paired with a pig's trotter. Local game is a passion, and food and wine are presented by well-trained, white-gloved staff in one of the four cozy parlors that make up the Kupferstube. Menus range from four courses (€120) to seven courses (€185).