7 Best Restaurants in Frederiksted, St. Croix

A distinctive gypsy cart on the side of Mahogany Road (Route 76) overflows with fresh baked breads, tarts, sandwiches, and toasties with unusual fillings like black bean hummus or homegrown banana. The farm-to-table menu, which changes daily to reflect what's available, includes local fare, Indian curries, British-influenced dishes, and Southern comfort food. Next door, Mahogany Road Chocolate sells chocolate made from locally harvested cacao and shaped as rainforest frogs and "chaney" shards. In addition to this bakery cart, they have a food truck at Fort Frederik Beach on Thursdays and Fridays.

This family-run business has used the same Danish ice-cream recipe with local flavorings since 1900. Options include flavors like almond, ginger, peanut, coconut, and pumpkin, as well as seasonal varieties like gooseberry, guava, mango, soursop, and passion fruit. You can also get delicious breakfast platters, omelets, and deli sandwiches and wraps. 

Sunday brunch is big here, but locals and visitors also flock to this oceanfront bistro at the Sand Castle on the Beach resort for lunch and dinner. Both menus include burgers and salads, but at dinner the daily pasta specials shine. For lunch, the hummus platter and award-winning seafood chowder are good bets. Brunch is served on weekends only.

Featuring an eclectic menu of French, Mediterranean, Crucian fusion, this intimate dining establishment in downtown Frederiksted uses wild-caught seafood and local farm-fresh ingredients. Try the Oysters Rockefeller to whet your appetite, followed by the poached whole snapper. When available, snag the rare invasive lionfish as your entrée.

The fare served here is the farthest thing from traditional Mexican food—in addition to the usual ingredients, you can get a taco stuffed with buffalo chicken or jambalaya, and vegan options are available, too. The bar and restaurant are one story up, so the views of the beach and surf are nice. Drink prices are fairly priced—expect to pay $6 for a local Leatherback beer and $9 for the signature cocktails made with crushed ice.

Huge sandwiches at this tiny spot feature homemade bread and can be as basic as turkey and cheddar or as imaginative as the Beast, piled high with hot roast beef, raw onion, and melted Swiss cheese with horseradish and mayonnaise. Barbecue—including pulled pork, chicken, and brisket plates—is another highlight. There are also salads and a good selection of desserts, plus lots of outdoor seating in the shade.

No two days are ever the same with daily vegan and vegetarian specials, veggie soups, stewed veggies, garden salads, and local drinks at this community favorite. Choose your plate size—small, medium, or large—and select from the list of proteins and sides that will leave you feeling nourished and satisfied. Arrive early with cash and a little patience as the kitchen moves at its own pace. Don’t miss their spicy popcorn snacks; they sell out quickly thanks to the unique combination of spices and flavors. Head across the street to the park and enjoy your meal with the breathtaking waterfront views.