Fodor's Expert Review Panza

Tucked discreetly within the lobby of Chateau Cervantes, this restaurant offers a wonderful mix of different-size dishes, so you can have your own or share a few with friends. Favorites include cream of potato and truffle soup with crispy pancetta and tomato confit, and sautéed sea bass with Lyonnaisse potato, capers, and olives. The half-moon banquettes in the front window are the perfect place to sample any of the wines from the eatery's extensive cellars, or opt for a high stool at the bar with an oval recessed ceiling lit by hidden orange lamps.