San Juan Restaurants
We’ve compiled the best of the best in San Juan - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in San Juan - browse our top choices for Restaurants during your stay.
Michelin-starred, Puerto Rico–born chef Juan José Cuevas operates this successful fine-dining restaurant in San Juan's most striking hotel, built in 1919 by the Vanderbilt family. The international dishes—served prix fixe or à la carte—change seasonally and emphasize local ingredients. The main dining room overlooks the Atlantic Ocean; elegant and sophisticated, it is large yet intimate, with Brazilian-tigerwood tables spread out to allow for privacy and comfort. Dark wood floors and three striking chandeliers with drooping pearl shells are other decor features that evoke the Gatsby era. You may find a sashimi trio of hamachi, scallops, and tuna; local honey-roasted duck breast; or cochinillo ravioli with burrata and caramelized eggplant on the menu. For pairings, choose from more than 200 wines, or take advantage of the champagne table service.
Peter Schintler, the U.S.-born owner-chef of Old San Juan's hippest—and finest—restaurant, apprenticed with Raymond Blanc and Gordon Ramsay. His dishes incorporate local and organic ingredients, and his cuisine is influenced by both California and French styles of cooking, resulting in complex flavors and strong aromas. Yellowtail is served with lemongrass and compressed watermelon while the pork cheeks are served with a peach-poblano marmalade. For dessert, indulge in the Millionaires ice cream, topped with honeycomb and shaved truffles. You can build your own four- to six-course tasting menu, perhaps choosing wine pairings from the excellent list, and the restaurant accommodates vegetarians, vegans, and those with dietary restrictions. The sensual, minimalist, orange-and-white decor features high-back chairs and cushioned banquettes that are comfortable and modern.
Under the direction of noted chef Ariel Rodríguez, one of the city's more celebrated restaurants is popular with the local elite for its old-school, fine-dining atmosphere and its international cuisine with strong French influences. A prix-fixe menu is available with or without wine pairings. Begin with a classic cocktail like James Bond's Vesper Martini, or chat with the sommelier, who can help you choose one of the roughly 300 bottles on the list. Local works of art decorate the walls of the formal dining room, giving it a lively, modern touch. Brunch is served on Sunday.
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