Fodor's Expert Review Little Dix Bay Pavilion

For an elegant evening, you can't beat dining this enchanting, candlelight, open-air pavilion, with its always-changing sophisticated contemporary fare and attentive service. The superbly prepared seafood, meat, and vegetarian entrées, most drawing upon Caribbean cooking traditions, including dishes like a Trinidad-style seafood pot, Montego Bay marinated fish with Jamaican spices, and tandoori-marinated lamb chops.