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Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a favorite charter-boat stop, and you're bound to hear people exchanging stories about the previous night's anchoring adventures. Reservations are not mandatory, but it’s a good idea to call ahead in season for di
Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a favorite charter-boat stop, and you're bound to hear people exchanging stories about the previous night's anchoring adventures. Reservations are not ma
Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a f
Restaurants on Jost Van Dyke are informal (some serve meals family-style at long tables), but charming. The island's a favorite charter-boat stop, and you're bound to hear people exchanging stories about the previous night's anchoring adventures. Reservations are not mandatory, but it’s a good idea to call ahead in season for dinner. In all cases dress is casual. Most of the restaurants are also known for their nightlife, particularly during the weekends. Meal prices are fairly consistent across the island, with dinner entrées usually varying by a few dollars.
Many sailors who cruise into this quiet bay come so they can dock right at this open-air eatery to enjoy the conch, lobster, and other fresh catches, always with peas and rice and coleslaw on the side. Chicken and ribs round out the menu, and affable owners Abe Coakley and his wife, Eunicy, add a pinch of hospitality that makes a meal into a memorable evening. Casual lunches are also served, and an adjoining market sells ice, canned goods, and other necessities. Dinner reservations are required by 5 pm.
Little Harbour, Jost Van Dyke, VG1160, British Virgin Islands
Owner Cynthia Harris is as famous for her friendliness as she is for her food. Lobster in a garlic butter sauce, and other freshly caught seafood, as well as pork, chicken, and ribs, are on the menu. House-made key lime pie and expertly blended Bushwackers are "to live for," as Cynthia would say, but diners also praise the fresh fish and lobster. Call for the schedule of live music, which varies from season to season. Breakfast and lunch are served on her big waterfront deck, too. Call ahead for reservations.
Little Harbour, Jost Van Dyke, VG1160, British Virgin Islands
At this open-air terrace eatery on the water's edge, you can find great local lobster and fish, as well as barbecue chicken and ribs with all the fixings, including peas and rice, corn, coleslaw, and potato salad. A popular pig roast happens on Monday and Saturday nights. Those in the know sail here for dinner, since there's no beach—and therefore no annoying sand fleas. Lunch is served, too, and guests help themselves at the honor bar and record their visits for posterity on the bright yellow walls.
Little Harbour, Jost Van Dyke, VG1160, British Virgin Islands
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