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Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Although a few menus, mostly in upscale resorts, feature dishes with international influences, most restaurants in the Abacos still serve simple Bahamian fare, with a few nods to American tastes. There are some fancier restaurants in Marsh Harbour, Treasure Cay, and Hope Town, but most restaurants are relaxed about attire and reasonably priced. Some offer live music, and shape the nightlife scene on weekends.
There are a few plastic tables and chairs outside this basic kitchen spot, but for the most part it's a takeout joint. The menu is limited, but the food is delicious. You can't go wrong with their burgers, yummy jerk chicken wrap, or seafood options. Some nights there's pizza on offer as well.
