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Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity chef names like Todd English, Jean-Georges Vongerichten, and N
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity ch
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in
Foodies will delight in New Providence's restaurant range, from shabby shacks serving up the kind of food you'd find in any Bahamian's kitchen, to elegant eateries where jackets are required and the food rivals that found in any major city. You'll recognize celebrity chef names like Todd English, Jean-Georges Vongerichten, and Nobu Matsuhisa, all of whom have restaurants on Paradise Island.
Eating out can get expensive, particularly in resort restaurants, so a budget-friendly strategy is having brunch at one of the myriad all-you-can-eat buffets at the larger hotels on Paradise Island and Cable Beach, then a light snack to hold you over until dinnertime.
Note: A gratuity (15%) is often added to the bill automatically.
Nothing beats ice cream to cool off after a hot day on the beach or by the pool. This local ice-cream shop serving unique Bahamian flavors is located in the heart of The Coral lobby in Atlantis and often has a long line, but it's worth the wait. Bahamian chef Wayne Moncur has whipped up frozen culinary delights like soursop, guava, and sugar banana using native fruits and a mint chocolate chip using locally crafted Mortimer Candies. This is also a great spot to grab a quick and simple breakfast pastry and coffee.
This funky little spot puts a unique Asian street-food twist on the guava duff, a traditional Bahamian dessert. Fluffy, handmade steamed bao buns filled with sticky sweet fillings like guava or caramelized coconut and smothered with traditional sauce are a must try, but they also serve savory bao buns filled with island flavors like jerk chicken, curried mutton, and ginger pork. Wash it down with a traditional bush tea, choosing your preferred level of sweetness. While you wait, check out the tiny museum display with interesting artifacts from The Family Islands of old.
W. Bay St., Nassau, New Providence Island, Bahamas
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