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Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or chicken, and the succulent Bahamian lobster most locals call crawfish still abound, but you'll also find cappuccinos, steak, and lobster ravioli. Stop by Harbour Island's conch shacks on Bay Street north of Government Dock, where you can eat fresh conch salad on decks next to the water.
Most eateries are closed Sunday. Many restaurants have entertainment on regular nights so plan your dining schedule accordingly.
This recently renovated, window-lined restaurant serves three meals a day, combining classic Asian dishes with fresh Bahamian fare. An extensive cocktail list from the Freedom Bar— which features a stunning view of the hilltop pool— includes the Glass Window Bridge, with the exquisite landmark of the same name just a short drive away. It's one of the nicest restaurants on the island. Be sure to order from the sushi bar—you won't be disappointed.
With a classy but no-fuss aura and exhibition windows that face gorgeous sunsets, this restaurant is well known for its steaks, which are flown in daily, and fresh seafood. Guests have 180-degree views of the ocean from the screened patio or dining room. The restaurant has live music on Monday and weekends (in high season). They also serve the best wood-fired pizza in Eleuthera.
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