4 Best Restaurants in Nelson, Upper South Island and the West Coast

Chef–owner Kevin Hopgood focuses on using regional produce and regularly wins national restaurant awards for this small, eponymously named bistro-restaurant. Along with the à la carte menu, Hopgoods offers a five-course degustation tasting spectacle. This dinner spot is likely to be busy, though the service is always attentive and discreet.

This popular establishment is tucked away down a side street in the heart of Nelson city, serving up a wide variety of dishes that use local produce. They also offer a great list of beer and wine from around the region. Try the tacos or chilled gazpacho soup. In the evening, the busy café transforms into a packed live music venue for bands and DJs, where locals flock to dance. 

Inspired by the flavors and vibrancy of South East Asian street food and hawker markets, the menu at this busy restaurant is designed to be shared, so the dishes are sent out from the kitchen when ready. Start the evening with a glass of sparkling sake or one of their cocktails, inspired by Old Shanghai and Singapore. There are three dining options—the raised Chef’s Dining area and Chef’s Dining Room. Both can be booked (sittings at 6 pm and 8 pm). The rest of the space is more casual. 

Regional, artisanal produce is showcased at this upbeat, all-day café that’s been around for more than 20 years. Wholesome breakfasts, lots of in-house baking, and a tasty lunch menu are the stars here. Try the Nashville Hot Chicken. You can dine in the spacious indoor areas or on the terrace, and enjoy the changing exhibitions of emerging local artists.