Fodor's Expert Review Me Wah

Featuring a superb range of wines from around the world, this sumptuously decorated Sandy Bay eatery rivals many of the better Chinese restaurants in Sydney and Melbourne. There is a broad menu, ranging from the pricey long-cooked dish of braised abalone cooked with Chinese mushrooms to traditional favorites, such as Me Wah's delicious steamed dumplings. The yum cha (traditional Cantonese tea service) available on weekends at lunch time is worth the short journey from the city center.