Fodor's Expert Review Red Ochre

A sweeping view of Adelaide is the backdrop for contemporary workings of traditional bush meats such as kangaroo, emu and wild boar, herbs, and fruits at this riverfront restaurant. The downstairs River Café, the restaurant's sister venue, is more informal, and offers a modern Italian menu for lunch weekdays, while Red Ochre is only open for dinner. For a splurge, head upstairs; if you like your steaks, you'll love these, served with onion puree and broccolini, bush tomato chimmichurri, wattle-seeded mustard, pepper berry jam, and confit garlic. Don't miss the wattle-seed pavlova, Red Ochre's version of Australia's famous meringue dessert.