Fodor's Expert Review Happy Boy

$ Brisbane Chinese
With exposed brick walls and industrial-style Edison bulb lighting, this bustling little wine bar and eatery in downtown Spring Hill is not your average Chinese restaurant. Locals and foodies alike flock to experience its delicious, regional Chinese fare cooked by a Michelin-trained chef. Most mains fall under the A$20 mark, and A$10 will get you a glass of wine from a curated list of boutique Australian makers. Munch on dishes like the mouthwatering salt and pepper quail eggs and the perfectly crisp crispy-skinned chicken, wash them down with a South Australia Riesling, and you’ll be sure to finish the evening very happy indeed.
Chinese Trendy Lively Breakfast Lunch Dinner $

Quick Facts

2/36 Mein St.
Brisbane, Queensland  4000, Australia


Restaurant Details:
Rate Includes: No breakfast or lunch on weekends

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