51 Best Restaurants in Vietnam

This modern café has an eclectic menu of Korean and Japanese-influenced dishes, including ramen and bi bim bap, as well as pizza and Thai food.

They don't do the coffee here my way or your way—they do it their way, and it's all the better for it. Indeed, the rich and chocolatey brew on offer here has earned this small venue a reputation for doing the finest cup of joe on Cat Ba Island. Try the traditional Vietnamese ca phe or one of the restaurant's iced frappuccinos. The food is not quite as impressive, but it still does a very solid job. Nevertheless, the standard Cat Ba blend of western and Vietnamese favorites seems to keep the customers happy. The thin crust pizza with imaginative toppings especially earns good reports.

Qui Nhon's "food street" is short but packed with dozens of stands that come alive in the evening. Join Vietnamese tourists on plastic stools having snacks and desserts.

There are two parts to the night market, one section selling clothes and tourist items and the other serving sweet and savory treats from a variety of carts, with vendors who are well versed in the point-and-nod style of ordering. Most of the food can be munched while strolling and is more of a snack than a meal. Stalls start appearing at around 6 pm each day.

Down a hidden alley in the Old Quarter, this quirky, three-tiered Hanoi hot spot has a rooftop terrace popular with travelers. Choose from a variety of coffees, teas, cocktails, and small bites. Antiques blended with hip decor give this bar plenty of character day and night.

With its exposed brick, whitewashed walls and artsy bookcases, this photogenic café wouldn't be out of place on a Greek island. It's popular with the young Instagram crowd, but come anyway for its delicious smoothies and blended drinks. The healthy breakfast and lunch offerings are also crowd-pleasers.

Even today, long after the war, you couldn't guess this little pho shop's secret: in an upstairs room here, a resistance cell planned the Ho Chi Minh City attacks of the 1968 Tet Offensive. After a delicious bowl of beef or chicken pho arrives, foreign visitors are usually presented with a photo album and guest book. It's usually possible to visit the humble room (for 10,000d per person), which remains much the same—except it now has the grand title, Command Post Office of Subdivision 6 in the General Offensive and Uprising of the Tet Offensive in 1968. The name of the shop, by the way, means "peace soup."

Known among Hanoi locals for its vast menu, this eatery has specialties from northern, central, and southern Vietnam. It's almost as popular for the old courtyard setting as for the decent food. The restaurant has additional branches in Ho Chi Minh City and elsewhere in Hanoi. Note that the restaurant prizes quantity and choice over quality.

From 5 pm on, a small outdoor market sets up shop along the riverside, where you can sit down on a little plastic stool with the locals and enjoy beer, grilled meat and seafood, and even hotpot.

Sindbad's short and sweet menu of fresh, tasty kebabs, salads, and dips is widely celebrated in the area. The staff is friendly, and the service is generally quick.

Serving a mishmash of international, Tex-Mex, and Vietnamese fare, Snap is an open-air family-oriented café-restaurant set in a large thatched hut overlooking a children's playground. Popular with the local expat community, Snap caters to nonfamilies with its quieter library section tucked away on one side beside a manicured tropical garden. The restaurant tries hard to please all comers, with burger nights, quiz nights, live music, and an extensive menu. The staff is friendly, especially to kids. Snap is located in a complex with boutiques and other dining options, so leave some time to wander.

Curiously, there are two Surf Bars under the same ownership within 100 meters of each other, and they are among the few businesses permitted on Quy Nhon Beach. The turquoise wooden chairs and string lights add a casual tropical feel, and either bar is a nice place to have drinks with your feet in the sand.

In a tastefully restored former teahouse, this café-restaurant is the perfect place to unwind over a coffee and French pastry or a cold beer during a busy day of sightseeing. For people-watching grab a balcony table; for shady seclusion there's a quiet courtyard garden; and for rainy days there's a pool table and games room. Despite a promising dinner menu offering both French and Vietnamese delights, meals can be a bit disappointing.

This vegetarian food stall is located right on the edge of Hue's Night Pedestrian Zone. This is the cheapest food stall in town with tasty plant-based dishes starting from 10,000d. It's overcrowded during full moon and new moon days (on the 14th, the 15th, the last and first day of each lunar month) when most of the Buddhist local people have vegetarian meals for religious purpose.

For an overpriced Vietnamese coffee, tea, or beer, you can sit at the water's edge and enjoy views of Xuan Huong Lake, which is pretty both in the daylight and at night.

A basic eatery that attracts a good mix of tourists and locals, Truong Van serves standard but tasty noodle soup, spring rolls, fish soup, and grilled beef in a sweet-and-sour sauce. Vegetarians can tuck into mixed sautéed vegetables (cauliflower, baby corn, red and green peppers, morning glory) over wok-fried noodles. Toast to your trip with Saigon beer and finish on a sweet note with the excellent banana pancakes.

There are several chain-type dining outlets inside Vincom Xuan Khanh, a multilevel shopping mall and cinema adjacent to Sheraton Can Tho. Level 4 is where most of the eateries are, as well as an indoor kids' play center. Choices include Thai BBQ Buffet, GoGi House (Korean), Kichi-Kichi (Japanese), and dim sum/Chinese restaurant chain Crystal Jade Kitchen.

Make your way through the bustling local market to the food section at breakfast or lunchtime to find something cheap, authentic, and delicious such as banh uot, which translates literally as "wet cakes," steamed rice sheets topped with barbecued pork patties, pickled vegetables, and a tangy dressing. The market stalls start packing up at around 4 pm.

This arty and uncluttered space has tasty drinks and souvenirs made by local artisans. Vui, which means "happy" in Vietnamese, is a calming escape from the chaos of the Old Quarter, but probably won't fit groups bigger than four or five comfortably.

This restaurant chain does a surprisingly good take on traditional Vietnamese street food, of which many dishes require wrapping or rolling. If actual street food freaks you out with its proximity to traffic, noise, and dirt, this is a quiet, clean, lime green, and air-conditioned alternative. Its menu includes more than 40 items and 9 dipping sauces.

Pull up a stool at this sidewalk restaurant and pop open a Saigon beer while you look to see what the locals are eating. Chau Doc is all about seafood, and you can't go wrong with clay pot fish—unless you don't like fish sauce, in which case go for clay pot pork, with juices that taste great over white rice. There's not a lot for vegetarians, but the plates of sautéed vegetables—morning glory, baby corn, banana flowers—flavored with coriander go well with rice, and there is a vegetable soup.